Banana Bread Protein Oat Pancakes

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Servings : 4 | Calories: 291 Calories / Serving

Banana Bread Protein Oat Pancakes

2 Medium, ripe bananas

4 Large eggs

1 1/2 cups oats

4 Tbsp oat milk

2 tsp. vanilla

2 scoops vanilla or chocolate Active Stacks dairy free protein powder

Nutrition

Calories: 291 kcal

Carbohydrates: 36g

Fiber: 4g

Protein: 22g

Total Fat: 7g

Instructions

Add all the ingredients to a blender and blend until smooth.

Pour 12 round pancakes roughly 3 inches.

Cook on the stove on a low heat until bubbles appear and flip.

Add your favorite toppings and serve!

Notes

These pancakes are quick to make and freeze well making them a great meal prep option. You can pop them into the toaster from the freezer to heat up. The pancakes are filled with protein and whole grains making them a great breakfast option for any fat loss diet. They are also dairy, soy, and gluten free!